Mini Donut Trailer, or mini donut vending car, is a mobile catering equipment that combines creativity, convenience and deliciousness. It not only provides customers with the possibility of enjoying fresh donuts anytime and anywhere, but also opens up a flexible and creative business path for entrepreneurs. Whether in amusement parks, markets, music festivals or streets, Mini Donut Trailer can quickly attract attention and become the focus of the crowd.

Kitchen equipment

  • Electric mini donut maker: Made of stainless steel, with adjustable temperature control and non-stick coating, it can bake multiple donuts at the same time, greatly improving production efficiency. The temperature range is wide, adjustable from 50℃ to 300℃, and with a 0-5 minute timer, it ensures that each batch of donuts can be evenly heated, crispy on the outside and tender on the inside.
  • Efficient heating system: It uses electric heating to quickly heat up and maintain a suitable working temperature inside the kitchen, and can work stably even in cold environments.
  • Hygienic and clean design: The equipment is easy to disassemble and clean, meets food safety standards, and ensures that every production is clean and hygienic.

Features

  1. High mobility: With its compact and flexible body design, the Mini Donut Trailer can easily shuttle between various venues, providing customers with an instant delicious experience.
  2. Efficient production: The built-in electric donut maker greatly shortens the production time and improves the output efficiency, which can easily cope with it even during peak hours.
  3. Diversified flavors: The flavors and ingredients of donuts can be adjusted according to customer needs, such as chocolate, jam, nuts, etc., to meet the taste buds of different groups of people.
  4. Eye-catching: The unique appearance design, coupled with LED lights and attractive slogans, makes the Mini Donut Trailer a focus in any occasion, attracting a large number of customers to stop.

Mini Donut Trailer

Application

  • Streets and alleys: Set up sales points in blocks with large traffic flow, using its eye-catching appearance and tempting aroma to attract passers-by.
  • Festival activities: As a special snack stall in large-scale events such as festivals, music festivals, and sports games, it provides a unique food experience.
  • School community: Set up fixed or mobile sales points at the school gate or community square to meet the snack needs of students and residents.
  • Business cooperation: Cooperate with cafes, restaurants, etc. to provide special desserts to increase the attractiveness and competitiveness of the store.